Summer Festis back for its 3rd year! And we’re happy to be participating again thanks to Margaret Roach and Deb Puchalla, the creators of Summer Fest.
This great »
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Summer is in full swing and there are two big announcements finally due out that we’re equally thrilled to share. To kick-start the good vibes, the garden-geeks in »
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This year’s tomato track record isn’t all that bad yet and we’re immediately jumping on the pickling band-wagon. The current tomato plant count is 4 out of 20 »
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I’ve fully embraced the fact that I’m addicted to salt and crunchies. To preen me away from a jar of anything picked is like separating a mother bear »
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Fingers crossed, in WORC garden there will be an onion bumper crop in a few months, without all the onion breath. Plenty of Walla Walla sweets are coming »
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Fennel bulb, the sweet, licorice flavored vegetable that we adore is often taken for granted. The prized bulb has so much culinary value that I’d giddy with excitement »
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What were once green, sprawling serpents have now reached the peak of their pod-producing craze. The sugar-snap and snow peas have slowed down considerably and finally, we were able »
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There’s an uncontrollable beast on the North end of the garden and it actually comes in two forms: sugar snap peas and snow peas. Our spring peas are »
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We were talking to a friend about radish recipes and she swore up and down that the only way to eat radishes was raw, crunchy and fresh. There »
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Our biggest apologies to all you friends who are still frozen under snow or drenched with rain. This post isn’t to gloat about our wonderful sunshine and blue »
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I’m guilty and fessing up to the fact that I often drown my salads in dressing. Simple, crisp and fresh salads are my favorite ways to eat greens, »
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Holy cow, we had a ton of dragon fruits this year! The beastly vines have finally matured and almost every node gave off an odd-ball looking fruit. What »
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I have my little red seasonal joys, those tiny flavorful things that are plentiful this time of year—-pomegranate arils! These juicy, tangy, sour, sweet pops of flavor are »
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This is an open letter to anyone whose never quite caught on to the delicacies of brussels sprouts. I urge you or anyone you know who hates brussels »
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It’s week three for Summer Fest 2009 and this week’s theme is Greens and Beans! Anything green, leafy or bean-y is up for sharing.
Margaret is continuing this »
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A perfect summer evening happened last week. Wonderful food and captivating conversations in the company of great people, on a gorgeous summer day which couldn’t have been any »
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There are a few definitives in our gardening life that we won’t budge on.
From our many garden successes and failures, our little list of certainties continues to »
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Now that the rains have subsided and sun’s warm rays have nurtured all the seeds in the garden to peek outside the soil, we’re seeing some exciting things. »
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Sometimes the simplest of things can end up blossoming to be the most beautiful and sophisticated creations. As cliche as it may sound, it’s so true that simplicity »
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radish varieties: french breakfast and icicle
We don’t know what we did right in a previous life, but we sure have been reaping the benefits of it all »
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