Appetizers | Spreadable Dips

Bacon Potatoes au Gratin & more recipes on Cooking Channel

Bacon Potatoes au Gratin & more recipes on Cooking Channel

One of the best jobs in the world is doing what you love.…

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Curry Chicken Wings

Curry Chicken Wings

Thanksgiving. Post-Thanksgiving stupor. Holiday parties. Travel. Shopping. Gift-giving cooking. Post office purgatory. Christmas.…

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Shaved Brussels Sprouts Slaw with Bacon

Shaved Brussels Sprouts Slaw with Bacon

Hope you all had a wonderful Thanksgiving full of belly happy food that…

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Curried Smashed Potatoes – Crispy Addictions

Curried Smashed Potatoes – Crispy Addictions

Smashed Potatoes. Not mashed. Cooked whole, smashed to flatten and crack, then seared…

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Roasted Figs with Sage in Red Wine

Roasted Figs with Sage in Red Wine

Figs again, you ask?  Yes, please bear with us. We’re on our last…

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In Transition Meal: Tomatoes, Figs & Salute to Summer

In Transition Meal: Tomatoes, Figs & Salute to Summer

I’m not going to allow September to leave me so quickly. August slipped…

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Garlic Chicken Spring Rolls – My Un-Diet from Pleasantly Plump to Zip

Garlic Chicken Spring Rolls – My Un-Diet from Pleasantly Plump to Zip

Update: here’s our latest tutorial on how to make and roll spring rolls…

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Peach and Heirloom Tomato Salad – Summer Fest

Peach and Heirloom Tomato Salad – Summer Fest

Summer Fest is a season long, bi-weekly event where Food Network editors team…

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Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

Seasonally simple garden Heirloom tomatoes. Celebrating Summer’s arrival.

This consistently cool weather had us apprehensive, particularly as heirloom tomato gardeners. With…

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New Potato & Pea Salad from Melissa Clark

New Potato & Pea Salad from Melissa Clark

Spring Fling is here and were celebrating Spring’s bounty with  Food Network,  Away…

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Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton

Focaccia with Pork Belly and Cipollini – Thank You Nancy Silverton

Thank you Nancy. Thank you Shirley. Thank you for your hunger for knowledge.…

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Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.

Bacon Lettuce Tomato (BLT) Spring Roll – I broke the rules. Sorry, Mom.

Update: here’s our latest tutorial on how to make and roll spring rolls…

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Grilled artichoke stems with tarragon garlic butter, a edible extension of the heart

Grilled artichoke stems with tarragon garlic butter, a edible extension of the heart

Spring Fling is here and were celebrating Spring’s bounty with Deb, Editor of…

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Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love

Cucumber and Zucchini Carpaccio Salad – Cristina Ferrare’s Big Bowl of Love

We love our job. Of course there are always challenges that come with…

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Fried Minted Artichokes – A new addition to the Spring garden

Fried Minted Artichokes – A new addition to the Spring garden

Every spring, Diane and I go through the annual “What veggies are we…

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Stuffed Tomatoes w/ Quinoa, Soft Tofu inspired by 101 Cookbooks “Super Natural Every Day”

Stuffed Tomatoes w/ Quinoa, Soft Tofu inspired by 101 Cookbooks “Super Natural Every Day”

The sun has been very kind to us over the last week. We…

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Spring Sweet Pea/Asparagus Pickles from “Sara Foster’s Southern Kitchen”

Spring Sweet Pea/Asparagus Pickles from “Sara Foster’s Southern Kitchen”

Mark my words, I am a pickle addict.  But my love of pickles…

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Homemade Kumquat Marmalade with Brie Cheese and Blue Chair Jam Cookbook Giveaway

Homemade Kumquat Marmalade with Brie Cheese and Blue Chair Jam Cookbook Giveaway

I don’t like brie cheese. It’s boring.There. I said it, I meant it,…

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Spicy Smoky Kale Chips

Spicy Smoky Kale Chips

Baked Kale Chips are always one of our forgotten favorites. When we plow…

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Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip

Baked Sweet Pea Pot Stickers w/ Ginger Soy Dip

Truth be told, we have killed many garden plants, none of which were…

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