April 20, 2009
Black garlic has been on my list of ingredients to cook with and now thanks to my friend, Jaden of Steamy Kitchen who had a package of black garlic cloves sent to me via David of Earthly Delights, black garlic is gently perfuming my kitchen with it’s mild pungence. I grew up with fiercely fermented, powerfully pungent foods, so the offer of finally trying a much anticipated aged black garlic was welcomed with open arms and drooled saliva on the kitchen floor.
Since childhood, the pungent strength of aged foods has always…
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February 20, 2009
It’s time to announce the winner of See’s Candies Giveaway! Thank you to everyone who left such endearing comments. You’re clever turns of phrase and witty humor made picking a winner incredible difficult for the kind folks at See’s Candies. At first the comments were all so wonderful, that the people at See’s were stammering at the task of choosing the “worthiest” comment for a winner. But they tightened their belts, pulled out the hankies, buckled down and chose a winner for this giveaway.
In the torturous style of beauty pageants around the world, rather than…
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