August 17, 2010 Read the full story →
We have tomato monsters now. There can never be too many tomatoes, but we can definitely run out of names to call the dishes that we create with them.
Last week we finished a batch of sun dried tomatoes (literally. sun. dried), tomato sauce, tomato paste and tomato everything. Pretty much.
Here’a a quick shot of tonights dinner. We kind of put it together with some left over cobbler dough, basil and san marzano tomatoes from the garden.
We’ll be writing about it soon, but »
August 12, 2010 Read the full story →
This Summer has been quite mild in Southern California and heat loving fruits are waiting for that temperature surge!
The figs are slow to sweeten up and it’s probably due to the cooler days. Every morning we pay a visit to our gorgeous fig tree, hoping the squirrels didn’t beat us to any ripe fruit. The figs are developing beautifully, but only a few are ripe and ready to eat.»