November 10, 2013 Read the full story →
Before we left for Australia there was a bit more pantry cleaning we needed to do, trying to minimize any produce going to waste. Diane had roasted up the teriyaki glazed brussels sprouts for us to munch on, but there were apples, persimmons, and tons of garden fresh limes which most likely weren’t going to survive the two weeks we’d be gone.
For the persimmons and limes we called in Diane’s parents, as they are always willing to take any of those we have to »
November 6, 2013 Read the full story →
Pizza. Ahh, beautiful pizza. With a thin, bubbly crust which is slightly charred, and topped with a perfect balance of sauce, toppings and cheese. It is something worth obsessing over, and boy do we obsess over pizza.
Pizza is often our source of exploration when we set out to explore a town. Just about anywhere we travel, we’ll attempt to hunt down the area’s best offerings in pizza with the wood-fired tokens of devotion that often satisfy our personal cravings the most. We have been »