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Madeleines w/ Chocolate Dipping Sauce

Madeleines. Elegant simplicity, deliciously captured in small, shell-shaped cookies. The madeleine has…

Sometimes the simplest of things can end up blossoming to be the most…

Black garlic has been on my list of ingredients to cook with and…

There’s a little jewel of a restaurant nestled on a bustling street in…

Disappointment solved. Ever have a dish that stumps you? You make it sometimes…

Ok, enough teasing. The twitter followers got the inside scoop with the twitpics,…

Nothing brings unadulterated joy like a perfectly baked, warm, soft chocolate chip cookie. …

Clearly, Todd and I don’t have tons of free time on hand, but…

radish varieties: french breakfast and icicle We don’t know what we did right…

In our last couple dessert posts we finished off the desserts with a…

Gallery of the Spring Garden Today is the first day of Spring! This…

Most of the time, the loss of a loved one is a time…

Happy Pi Day everyone! (For those out of the loop, check the month…

Just before Diane left for Club Med Bahamas, all of you twitter followers…

I was defeated. Four hours of choppy ocean waves in a clean, but…

I can’t tell you how much I love Curacao, a flavored liqueur made…

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Chef Stephanie Izard I’m backtracking a bit here to the first evening at…

Stephanie Izard, Top Chef winner Season 4 Oh wait, what day is it…

where I’ll be napping for the next 7 days…beach side cabanas I’d like…