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We got hit hard since Friday afternoon….Down! Our site fell into to the deep, dark abyss of the internet. We’re still trying to figure out exactly what happened »
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Sorry we’ve taken so long to post again. We’ve been incredibly busy and have had to begin spring cleaning all our backed up work, house, and dog assignments »
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Our cooking videos have finally made it to the computer screen!! (applause) After months of “coming soon”, many of you have questioned if it was ever going to »
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Who doesn’t love a warm batch of french fries? Any fool who dare utter sacrilege and assert disdain for our beloved sizzled spud is hereby BANNED from this »
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Our Southern Californian climate doesn’t provide us with fall explosions of color, white Christmases, or the magical moments of crocus poking their way through the last of winter’s »
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Our Chai Recipe
Experiment with whichever black tea you like to drink. Some people will even use a green jasmine tea for a lighter chai. Try using omitting »
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Roasted Rosemary Gold Potatoes Recipe
This is super simple, yet exquisitely tasty. Have it for breakfast, as a side for dinner, or use them as a topping for »
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We’re rolling in greens this month! Unfortunately, it’s not the type of green that’s going to pay for our dreadful Visa bill arriving next week. But it is »
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If we really wanted to ring in this Chinese/Vietnamese Lunar New Year properly, we would have liked to throw a HUGE party for all our “Rat” friends. But »
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Whiskey Flat Iron Steaks
The flat iron steak come from the shoulder of the steer and usually tends to be fairly inexpensive, yet it is very tasty and »
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For all you tea lovers (or soon to be after this post), you can see why it’s so easy to fall in love with these flower green teas! »
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This Lunar New Year of the Rat doesn’t begin till February 7, 2008, but in Little Saigon, CA, today, you would never know that this grand Tet event »
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We were catching up on some of the “No Reservations” that were recorded on our DVR, and noticed when Bourdain was on the farm in New Jersey, they »
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Curried Brussel Sprouts Recipe»
Blanching brussels sprouts prior to cooking really adds to the tenderness and moistness of these mini cabbages. These can be eaten as a vegetable
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Thin Crust Pizza Dough Recipe
Ingredients»
1 package active dry yeast
almost 1 c hot water (115º 130ºF – important not to be too hot (yeast gets cooked)
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Well, maybe you do and maybe you don’t. Once introduced, you won’t forget this worlds largest fruit. It’s called Jackfruit, or more personally, Jack. Jack is no doubt, »
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Not only does Mom know “Jack”, but she love him as well. Introducing her to Jackfruit during her visit this year was not only new, but memorable. A »
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Cooking for Thai’s memorial luncheon was not only an honor, but a trip back in time. This feast of about 60+ close dojo friends, family, students, Sensei, widowed »
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We were in fine form. Flying around the kitchen, finishing dishes, cooking the potatoes au gratin. Unfortunately, this was still in my sleep. D. had already risen and »
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The day before the dojo’s gathering. D. was charging out of bed with the morning sun. I never charge out of bed, but did follow not too long »
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